Covid-19 Update
Instructions for the safety of our guests against the Covid-19
- Our staff has attended special seminars on Covid-19 pandemic management
- All rooms are sterilized with approved chemical equipment and steam cleaners
- All room keys are disinfected in a special clean box.
- Maid service every 2 days (or in consultation with the customer)
- We will be providing antiseptics throughout all areas of the hotel.
- Check in: 15:00 (e-check in will be possible by completing and sending a document from guests before their arrival at the hotel)
- Check out : 11.00
- Breakfast (serving hours: 08:00 - 11:00)
- Breakfast is served on a personal tray, not on a buffet basis.
- Our hotel does not cover any expenses related to medical doctors or Covid-19 (SARS-CoV-2) corona virus testing in case of suspected or confirmed cases.
- Keeping a record of all persons staying at the hotel, in case of any suspicious case.
Health protocol applications
Cleaning of common areas
Using a mask / Gloves / Face Shield / Robe
Regular hand washing / Regular disinfection of high risk points
Disinfection stations for the hands
Keeping distances in all common areas
Individual protection measures in all parts of the hotel
Room cleanliness
Strict cleaning and disinfection of rooms using approved chemical equipment and steam cleaners
Use certified cleaners, high standards with antibacterial and antimicrobial action
For customer-personal safety we applied cleanliness and changing clothes every 3 days
Reception
Use of floor marking to keep distances
Disinfection station for the hands
Maintaining personal protection measures
Sterilization of keys in a special box with chemical equipment
Updated check in & check out hours due to restrictive cleaning measures:
Check In: 15.00
Check Out: 11.00
BREAKAFST LOUNGE
Disinfection station for the hands at the entrance and exit.
Observance of personal protection measures
Breakfast is now served in our garden out in the free air
The personnel who come in contact with the raw materials are equipped with masks and protective shields.
The placement of all tables has been adjusted, according to Greek law, at a distance of 0.70m to 1.10m.
Tables and chairs disinfected with a special antibacterial and antimicrobial cleanser
Transfer
Disinfection station for the hands.
Maintaining personal protection measures
Observance of personal protection measures
Car Rentals
Disinfection of the cars from customer to customer